per 1 Kg ( 980 – 1020 grams ).
Enjoy this in recipes such as Halabos na hipon or just sauteed with Butter and Garlic.
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BOKCHOY (PECHAY TAIWAN) – Per Half Kilo (500g)
Per kg (APPROX. 400G-600G/ PC)
Per 1/2 Kilo (500 grams)