per 1/2kg ( 500g )
The vitamin & mineral content of eggplants is quite extensive. They’re a great source of vitamin C, vitamin K, vitamin B6, thiamine, niacin, magnesium, manganese, phosphorus, copper, fiber, folic acid, potassium, and more!
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3 MEDIUM pcs.
BOKCHOY (PECHAY TAIWAN) – Per Half Kilo (500g)
Per 1 kg (1000g)
Per 2 pcs.